Today’s Best Word Ever is rareripe: an early ripening fruit or vegetable, green onion.
A curious noun, from English dialect, rare ”early” + English ripe. First Known Use: 1722.
Ah, the spring fields are filled with a feast for hungry young rabbits:
dandelion greens, rareripes, and tiny wild strawberries.
The human nibbler may prefer rareripe garlic shoots…